Before you know it, half the season
has gone and ‘summer’ is upon us. It’s been a great 3 months and I have begun
to turn my consistent performances into results. My season started a lot slower
than I’d liked, despite riding aggressively and showing my face in several
breakaways it wasn’t until a trip to France with the team that my season took
off. La Cantonale under-23 race was held at the beginning of May in Northern
France and took place on a 90km loop though 20 different villages before 3 laps
of a 16km finishing circuit awaited us in Maresquel-Ecquemicourt.
After missing the early break I put all my effort into a move that went after
75km of racing. The group swelled to around 20 riders and lost its impetus. On
the second lap of the finishing circuit I attacked the group hard on the climb.
I was joined by one other rider who refused to work but spurred on by the
novelty of closed roads and support from the locals I committed to it. We were
joined by another 6 riders on the final lap as we held a small gap over the
chasing peleton, thankfully we stayed away to the finish. We were left
sprinting for 6th and
having got a big excited taking up the sprint with 250m to go I finished 9th.
This was by far the best I have ridden both physically and tactically. Despite
making a mess of the finish it gave me great confidence and I instantly fell in
love with the racing in France.
A couple of weeks later I backed this up by getting round at
Lincoln GP, part of the elite spring cup, which was a real battle after I got
caught out as the peloton split in half going over Michaelgate. This left me
with a lot of chasing to do and I was just pleased to finish but I still have a
lot of work to do on my positioning in these big races. It let me down at the
Rutland-Melton Classic and at Lincoln; it’s a completely different ball game
trying to maintain your position at the front when there is a group of 160-180
riders. It’s a case of building experience in these races and having got round
Lincoln I will now be more confident going into them and will be better
prepared.
